Blackberry and Apple Chia Pudding Crunch

Blackberry and Apple Chia Pudding Crunch

I was feeling inspired by seeing some lovely, yummy food ideas on my Instagram Feed.

It set me to wondering how I could combine a couple of my favourite ingredients (Chia seeds and Blackberries) with some of these inspirational recipes.

And this is what I got!!

Promise I was so over the moon with the test I started telling my pals before I had even finished eating my first bowel full!

Blackberry Chia Pudding

The chia pudding inspiration came from Amelia Freer and her blackberry and lemon chia pudding.

I adapted the recipe to reduce some of the sugar down as I like a tart taste:

400ml tin of coconut milk

150g blackberries

3 tablespoons of maple syrup

7 tablespoons of chia seeds

pinch of salt

I added all the ingredients with the exception of chia seeds into a blender.

I blended until fully combined and then added the chia seeds.

A couple of pulses to mix the chia seeds but keeping them whole.

The mixed got popped into a container and went into the fridge for a few hours.

It should be thick and creamy looking.

I then popped the pudding into three bowls and added slices of eating apples and a couple of tablespoons of my new granola mix.

And there you have it …. Blackberry and Apple Chia Pudding Crunch.

I hope you enjoy.

L xx

Blackberry and Apple Chia Pudding Crunch